Name: Eclair Torte
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup water -; 1/2 cup butter -; 1/4 teaspoon salt -; 1 cup all-purpose flour -; 4 large eggs -; 1 package (8 ounces) cream cheese, softened -; 3 cups cold milk -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 1 carton (12 ounces) frozen whipped topping, thawed -; 2 to 3 tablespoons chocolate syrup -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Eclair Torte

1. 1 cup water -

2. 1/2 cup butter -

3. 1/4 teaspoon salt -

4. 1 cup all-purpose flour -

5. 4 large eggs -

6. 1 package (8 ounces) cream cheese, softened -

7. 3 cups cold milk -

8. 2 packages (3.4 ounces each) instant vanilla pudding mix -

9. 1 carton (12 ounces) frozen whipped topping, thawed -

10. 2 to 3 tablespoons chocolate syrup -

How to cook deliciously - Eclair Torte

1. Stage

In a small saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

2. Stage

Spread into a greased 13x9-in. baking pan. Bake at 400° until puffed and golden brown, 30-35 minutes. Cool completely on a wire rack. If desired, remove puff from pan and place on a serving platter.

3. Stage

In a large bowl, beat cream cheese until light. Add milk and pudding mix; beat until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate. Drizzle with chocolate syrup just before serving. Refrigerate leftovers.