Recipe information
Ingredients for - Venison Tenderloins
6. 2 tablespoons ground mustard -
10. 8 venison tenderloin steaks (4 ounces each) -
How to cook deliciously - Venison Tenderloins
1. Stage
In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight.
2. Stage
Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
