Fruit Salad with Banana Dressing
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Fruit Salad with Banana Dressing

1. 3-1/2 cups cubed fresh pineapple -
2. 3 cups honeydew melon balls -
3. 1-1/2 cups cantaloupe balls -
4. 1 medium mango, peeled and cubed -
5. 1 cup green grapes -
6. 1 cup halved fresh strawberries -
7. 1 kiwifruit, peeled, quartered and sliced -
8. BANANA DRESSING: -
9. 2 small bananas, cut into 1-inch pieces -
10. 1 cup reduced-fat sour cream -
11. 1/4 cup packed brown sugar -
12. 1-1/2 teaspoons lemon juice -

How to cook deliciously - Fruit Salad with Banana Dressing

1. Stage

In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.