Name: Blueberry-Stuffed French Toast
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 1-1/2 cups fresh or frozen blueberries -; 3 tablespoons sugar, divided -; 8 slices Italian bread (1-1/4 inches thick) -; 4 large eggs -; 1 teaspoon grated orange zest -; 1/2 cup orange juice -; Dash salt -; Sauce: -; 1/4 cup orange juice -; 1/4 cup water -; 3 tablespoons sugar -; 1 tablespoon cornstarch -; 1/8 teaspoon salt -; 1-1/2 cups orange sections -; 1 cup fresh or frozen blueberries -; 1/3 cup sliced almonds, toasted -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry-Stuffed French Toast

1. 1-1/2 cups fresh or frozen blueberries -

2. 3 tablespoons sugar, divided -

3. 8 slices Italian bread (1-1/4 inches thick) -

4. 4 large eggs -

5. 1 teaspoon grated orange zest -

6. 1/2 cup orange juice -

7. Dash salt -

8. Sauce: -

9. 1/4 cup orange juice -

10. 1/4 cup water -

11. 3 tablespoons sugar -

12. 1 tablespoon cornstarch -

13. 1/8 teaspoon salt -

14. 1-1/2 cups orange sections -

15. 1 cup fresh or frozen blueberries -

16. 1/3 cup sliced almonds, toasted -

How to cook deliciously - Blueberry-Stuffed French Toast

1. Stage

Preheat oven to 400°. In a small bowl, toss blueberries with 2 tablespoons sugar. Cut a pocket horizontally in each slice of bread. Fill with blueberries.

2. Stage

In a shallow bowl, whisk eggs, orange zest, orange juice, salt and remaining sugar. Dip both sides of bread in egg mixture, being careful to not squeeze out berries. Place in a greased 15x10x1-in. baking pan. Bake 14-17 minutes or until golden brown, carefully turning once.

3. Stage

Meanwhile, in a small saucepan, whisk the first five sauce ingredients until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce heat; stir in fruit and heat through. Serve with French toast; sprinkle with almonds.