Recipe information
Ingredients for - Rice Vegetable Salad
1. 1/2 cup uncooked basmati rice -
4. 3/4 cup fresh or frozen corn, thawed -
5. 3/4 cup chopped tomatoes -
How to cook deliciously - Rice Vegetable Salad
1. Stage
Cook rice according to package directions. Meanwhile, in a large bowl, combine the beans, carrots, corn, tomatoes, cilantro, parsley and onion.
2. Stage
In a small bowl, whisk the lime juice, oil, cumin, salt and pepper. Stir rice into bean mixture. Drizzle with dressing; toss to coat.
