Name: Orange Chocolate Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups vanilla wafer crumbs (about 60 wafers) -; 6 tablespoons butter, melted -; 1/4 cup sugar -; Filling: -; 4 packages (8 ounces each) cream cheese, softened -; 1 cup sugar -; 1 cup sour cream -; 4 large eggs, room temperature, lightly beaten -; 10 ounces white baking chocolate, melted -; Topping: -; 1 cup sour cream -; 3 tablespoons sugar -; 1/2 to 1 teaspoon orange extract -; 2 cans (11 ounces each) mandarin oranges, well drained -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Orange Chocolate Cheesecake

1. 2 cups vanilla wafer crumbs (about 60 wafers) -

2. 6 tablespoons butter, melted -

3. 1/4 cup sugar -

4. Filling: -

5. 4 packages (8 ounces each) cream cheese, softened -

6. 1 cup sugar -

7. 1 cup sour cream -

8. 4 large eggs, room temperature, lightly beaten -

9. 10 ounces white baking chocolate, melted -

10. Topping: -

11. 1 cup sour cream -

12. 3 tablespoons sugar -

13. 1/2 to 1 teaspoon orange extract -

14. 2 cans (11 ounces each) mandarin oranges, well drained -

How to cook deliciously - Orange Chocolate Cheesecake

1. Stage

Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan. Bake at 350° for 10 minutes; cool completely.

2. Stage

In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until blended. Stir in chocolate. Pour into crust. Place pan on a baking sheet

3. Stage

Bake at 350° for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours.

4. Stage

Combine the sour cream, sugar and extract; spread over filling. Bake at 450° for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and refrigerate at least 4 hours. Refrigerate leftovers.