Recipe information
Ingredients for - Cranberry-Glazed Cornish Hens
How to cook deliciously - Cranberry-Glazed Cornish Hens
1. Stage
In 1-qt. saucepan, combine the gravy, cranberry sauce, mustard and orange zest. Cook over low heat, stirring constantly, until glaze is smooth.
2. Stage
Cut hens in half lengthwise; rinse and pat dry. Sprinkle with salt and pepper. Place on rack with drip pan, skin side down; spoon half of the glaze over hens.
3. Stage
Bake at 400° for 20 minutes. Turn hens; bake 25 minutes longer or until a thermometer reads 180°, basting occasionally with remaining glaze.
4. Stage
Serve on bed of wild rice and garnish with twists of thinly sliced orange.
