Name: Smoked Salmon Quiche
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 sheet refrigerated pie crust -; 1 cup shredded reduced-fat Swiss cheese -; 1 tablespoon all-purpose flour -; 3 plum tomatoes, seeded and chopped -; 2 tablespoons finely chopped onion -; 2 teaspoons canola oil -; 3 ounces smoked salmon fillet, flaked (about 1/2 cup) -; 4 large eggs -; 1 cup 2% milk -; 1/4 teaspoon salt -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Salmon Quiche

1. 1 sheet refrigerated pie crust -

2. 1 cup shredded reduced-fat Swiss cheese -

3. 1 tablespoon all-purpose flour -

4. 3 plum tomatoes, seeded and chopped -

5. 2 tablespoons finely chopped onion -

6. 2 teaspoons canola oil -

7. 3 ounces smoked salmon fillet, flaked (about 1/2 cup) -

8. 4 large eggs -

9. 1 cup 2% milk -

10. 1/4 teaspoon salt -

How to cook deliciously - Smoked Salmon Quiche

1. Stage

On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges.

2. Stage

In a small bowl, combine cheese and flour. Transfer to crust.

3. Stage

In a large skillet, saute tomatoes and onion in oil just until tender. Remove from the heat; stir in salmon. Spoon over cheese mixture.

4. Stage

In a small bowl, whisk the eggs, milk and salt. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.