Name: Gingerbread Martini
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 tbsp. coarsely grated peeled ginger -; 2 (3") cinnamon sticks -; 4 whole cloves -; 3/4 c. granulated sugar -; 1/2 c. crushed gingerbread cookies -; Ice -; 2 tbsp. vanilla ice cream -; 1 oz. Baileys Irish Cream -; 1 oz. vodka -; 1/2 oz. Kahlúa -; Whipped cream, ground cinnamon, and gingerbread people, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Martini

1. 2 tbsp. coarsely grated peeled ginger -

2. 2 (3") cinnamon sticks -

3. 4 whole cloves -

4. 3/4 c. granulated sugar -

5. 1/2 c. crushed gingerbread cookies -

6. Ice -

7. 2 tbsp. vanilla ice cream -

8. 1 oz. Baileys Irish Cream -

9. 1 oz. vodka -

10. 1/2 oz. Kahlúa -

11. Whipped cream, ground cinnamon, and gingerbread people, for serving -

How to cook deliciously - Gingerbread Martini

1. Stage

In a small saucepan over medium-high heat, bring ginger, cinnamon, cloves, and 1 1/2 cups water to a boil. Reduce heat to medium and cook, stirring occasionally, until liquid is reduced by about half, about 20 minutes.

2. Stage

Add sugar and stir until dissolved. Let cool about 10 minutes. Strain sugar mixture through a fine-mesh sieve into a small bowl.

3. Stage

Make Ahead: Syrup can be made 1 month ahead. Store in an airtight container and refrigerate.

4. Stage

Place crushed cookies on a small shallow plate. Pour some gingerbread syrup onto another shallow plate. Dip rim of a martini glass into gingerbread syrup, then dip into cookies to coat.

5. Stage

In a cocktail shaker filled with ice, combine ice cream, Baileys, vodka, Kahlúa, and 1/2 oz. gingerbread syrup. Cover and vigorously shake until outside of shaker is very frosty, about 20 seconds.

6. Stage

Strain into prepared glass. Garnish with a generous dollop of whipped cream and sprinkle with cinnamon. Gently place a gingerbread person in cocktail.