Name: Ginger-Peach Conserve
Yield: 1
Ingredients: 1/2 tsp. cornstarch -; 1/2 tsp. water -; 1/2 lb. fresh peaches -; 3/4 c. granulated sugar -; 2 tbsp. granulated sugar -; 1/4 c. dark brown sugar -; 2 tbsp. dark brown sugar -; 1 pinch salt -; 1/4 c. fresh orange juice -; 2 tbsp. finely grated peeled fresh ginger -; 3/4 tsp. cinnamon -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Ginger-Peach Conserve

1. 1/2 tsp. cornstarch -

2. 1/2 tsp. water -

3. 1/2 lb. fresh peaches -

4. 3/4 c. granulated sugar -

5. 2 tbsp. granulated sugar -

6. 1/4 c. dark brown sugar -

7. 2 tbsp. dark brown sugar -

8. 1 pinch salt -

9. 1/4 c. fresh orange juice -

10. 2 tbsp. finely grated peeled fresh ginger -

11. 3/4 tsp. cinnamon -

How to cook deliciously - Ginger-Peach Conserve

1. Stage

In a small bowl, dissolve the cornstarch in the water.

2. Stage

In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt, and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook for 5 minutes, stirring occasionally. Add the ginger and cinnamon and simmer for 2 minutes longer. Add the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.

3. Stage

Using an immersion blender, gently pulse until a chunky sauce forms. Serve chilled. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.