Grad Cap Cookies
Recipe information
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Cooking:
1 hour
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Servings per container:
50
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Source:

Ingredients for - Grad Cap Cookies

1. Pull-apart red string licorice (such as Twizzlers®) - 10 (4 inch) pieces
2. Miniature chocolate covered peanut butter cups, unwrapped - 50
3. Prepared chocolate frosting - 1 cup
4. Chocolate-covered graham cracker cookies - 50
5. Candy-coated milk chocolate pieces (such as M&M's®) (Optional) - 50

How to cook deliciously - Grad Cap Cookies

1. Stage

Cut licorice candy whips into 2-inch pieces, and pull them apart to make small strings. Set aside.

2. Stage

Place a miniature peanut butter cup upside down on a work surface; top with a dab of frosting. Center a chocolate-covered graham cracker cookie onto the frosting to make a small cap with a mortarboard. Gently press the cookie onto the peanut butter cup.

3. Stage

Place a small dab of frosting in the center of the graham cracker cookie and attach a red licorice string as a tassel, letting the tassel drape over the edge of the cookie. Place a candy-coated milk chocolate piece onto the center of the cookie over the end of the tassel to make a button.

4. Stage

Repeat with remaining candies and cookies to make 50 graduation caps with tassels.