Name: Green Apple Curry
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil -; 2 large cloves garlic, smashed and roughly chopped -; 1/4 cup onion, finely chopped -; 2 tablespoons yellow curry powder -; 2 tablespoons water -; 1 teaspoon butter -; 4 tart green Granny Smith apples, cored and roughly chopped (peel ON) -; 1 teaspoon kosher salt -; 1 1/2 cups water -; 1 tablespoon brown sugar, packed -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Green Apple Curry

1. 3 tablespoons vegetable oil -

2. 2 large cloves garlic, smashed and roughly chopped -

3. 1/4 cup onion, finely chopped -

4. 2 tablespoons yellow curry powder -

5. 2 tablespoons water -

6. 1 teaspoon butter -

7. 4 tart green Granny Smith apples, cored and roughly chopped (peel ON) -

8. 1 teaspoon kosher salt -

9. 1 1/2 cups water -

10. 1 tablespoon brown sugar, packed -

How to cook deliciously - Green Apple Curry

1. Stage

Infuse the oil with garlic: Heat the oil in a large sauté pan on medium heat. Add the garlic and let cook until the garlic starts to get browned. Use a slotted spoon to remove the garlic from the oil. Discard (or eat as a snack) the garlic.

2. Stage

Cook the onions: Add the chopped onions to the pan and let cook until translucent (about 4 minutes).

3. Stage

Make the curry paste, add to onions, and add butter: While the onions are cooking, in a small bowl, mix together the curry powder and 2 tablespoons of water. Stir with a spoon until you have a smooth, thin paste. Once the onions are translucent, stir in the curry paste. Let bubble and cook for 1 minute. Stir in the butter.

4. Stage

Add the apples, water, and brown sugar: Add the chopped apples and salt to the pan. Add 1 1/2 cups of water, or enough water to just almost cover the apples. Stir in the brown sugar.

5. Stage

Simmer until thickened and cooked through: Bring to a boil and reduce to a simmer. Let cook, uncovered, on a low simmer for 30 minutes, until thickened and cooked through. Add more water if needed if the mixture starts to stick to the pan. Traditionally served with soft roti bread. In place of roti you can serve it with a warmed flour tortilla, pita bread, or over rice.