Name: Bistro Breakfast Panini
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 6 bacon strips -; 1 teaspoon butter -; 4 large eggs, beaten -; 4 slices sourdough bread (3/4 inch thick) -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 3 ounces Brie cheese, thinly sliced -; 8 thin slices apple -; 1/2 cup fresh baby spinach -; 2 tablespoons butter, softened -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bistro Breakfast Panini

1. 6 bacon strips -

2. 1 teaspoon butter -

3. 4 large eggs, beaten -

4. 4 slices sourdough bread (3/4 inch thick) -

5. 1/8 teaspoon salt -

6. 1/8 teaspoon pepper -

7. 3 ounces Brie cheese, thinly sliced -

8. 8 thin slices apple -

9. 1/2 cup fresh baby spinach -

10. 2 tablespoons butter, softened -

How to cook deliciously - Bistro Breakfast Panini

1. Stage

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

2. Stage

Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.

3. Stage

Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.

4. Stage

Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.