Scallop Potato
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Scallop Potato

1. 2 tablespoons all-purpose flour -
2. 1-1/4 cups 2% milk -
3. 1 garlic clove, minced -
4. 1 teaspoon butter -
5. 1/4 teaspoon salt -
6. 1/2 cup shredded cheddar cheese -
7. 4 thin onion slices -
8. 2 medium potatoes, peeled and thinly sliced -

How to cook deliciously - Scallop Potato

1. Stage

In a saucepan, stir flour and milk until smooth. Add the garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.

2. Stage

In a greased 1-qt. baking dish, layer onion and potato slices; pour sauce over all. Cover and bake at 350° for 20 minutes; uncover and bake 20 minutes longer or until the potatoes are tender.