Name: Bread Pudding with Bourbon Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 large eggs, room temperature -; 1-1/4 cups 2% milk -; 1/2 cup sugar -; 3 teaspoons vanilla extract -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1/8 teaspoon salt -; 4-1/2 cups day-old cubed brioche or egg bread -; 1-1/4 cups raisins -; BOURBON SAUCE: -; 1/4 cup butter, cubed -; 1/2 cup sugar -; 1/4 cup light corn syrup -; 3 tablespoons bourbon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bread Pudding with Bourbon Sauce

1. 3 large eggs, room temperature -

2. 1-1/4 cups 2% milk -

3. 1/2 cup sugar -

4. 3 teaspoons vanilla extract -

5. 1/2 teaspoon ground cinnamon -

6. 1/4 teaspoon ground nutmeg -

7. 1/8 teaspoon salt -

8. 4-1/2 cups day-old cubed brioche or egg bread -

9. 1-1/4 cups raisins -

10. BOURBON SAUCE: -

11. 1/4 cup butter, cubed -

12. 1/2 cup sugar -

13. 1/4 cup light corn syrup -

14. 3 tablespoons bourbon -

How to cook deliciously - Bread Pudding with Bourbon Sauce

1. Stage

In a large bowl, whisk together first 7 ingredients; stir in bread and raisins. Transfer to a greased 4-qt. slow cooker. Cook, covered, on low 3 hours. (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.)

2. Stage

For sauce, place butter, sugar and corn syrup in a small saucepan; bring to a boil, stirring occasionally. Cook and stir until sugar is dissolved. Remove from heat; stir in bourbon. Serve warm sauce over warm bread pudding.