Name: Pineapple Gelatin Salad
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 can (20 ounces) crushed pineapple -; 1 package (6 ounces) lemon gelatin -; 3 cups boiling water -; 1 package (8 ounces) cream cheese, softened -; 1 carton (16 ounces) frozen whipped topping, thawed -; 3/4 cup sugar -; 3 tablespoons lemon juice -; 3 tablespoons water -; 2 tablespoons all-purpose flour -; 2 large egg yolks, lightly beaten -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Gelatin Salad

1. 1 can (20 ounces) crushed pineapple -

2. 1 package (6 ounces) lemon gelatin -

3. 3 cups boiling water -

4. 1 package (8 ounces) cream cheese, softened -

5. 1 carton (16 ounces) frozen whipped topping, thawed -

6. 3/4 cup sugar -

7. 3 tablespoons lemon juice -

8. 3 tablespoons water -

9. 2 tablespoons all-purpose flour -

10. 2 large egg yolks, lightly beaten -

How to cook deliciously - Pineapple Gelatin Salad

1. Stage

Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes.

2. Stage

In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.