Strawberry Syrup
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Strawberry Syrup

1. 1 pint fresh strawberries, halved -
2. 3/4 cup sugar -
3. 2 tablespoons corn syrup -
4. 1-1/2 teaspoons lemon juice -
5. 1/2 teaspoon butter -
6. Waffles or pancakes -

How to cook deliciously - Strawberry Syrup

1. Stage

Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving.