Recipe information
Ingredients for - Picante Potato Pie
2. 2-1/2 cups frozen shredded hash brown potatoes -
5. 2/3 cup picante sauce -
9. Additional picante sauce, optional -
How to cook deliciously - Picante Potato Pie
1. Stage
In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt. Pour into a greased 9-in. pie plate. Cover and refrigerate overnight.
2. Stage
Remove from the refrigerator 30 minutes before baking. Bake at 350° for 25 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Serve with additional picante sauce if desired.
