Name: Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
Yield: 6
Ingredients: 6 firm-ripe unpeeled bananas -; 6 tbsp. honey -; 12 tbsp. packed light brown sugar -; Vanilla ice cream -; Hot fudge sauce -; Rum Caramel Sauce -; 2 c. Lightly sweetened whipped cream -; Finely chopped roasted lightly salted peanuts -; 6 maraschino cherries -

Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce

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Ingredients for - Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce

1. 6 firm-ripe unpeeled bananas -

2. 6 tbsp. honey -

3. 12 tbsp. packed light brown sugar -

4. Vanilla ice cream -

5. Hot fudge sauce -

6. Rum Caramel Sauce -

7. 2 c. Lightly sweetened whipped cream -

8. Finely chopped roasted lightly salted peanuts -

9. 6 maraschino cherries -

How to cook deliciously - Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce

1. Stage

Preheat a grill to high, and lightly oil the grill grate.

2. Stage

Place the banana halves, cut side up, on a baking sheet and drizzle the honey evenly over them. Sprinkle with the brown sugar. Place the bananas, cut side up, directly on the grill, arranging them so they are perpendicular to the grill grate. Close the grill cover and cook until the bananas are caramelized around the edges and the fruit is beginning to pull away from the peel, 3 to 5 minutes.

3. Stage

Carefully transfer the grilled banana halves (still in their skins) to a small baking sheet. Using two small forks or a long, thin spatula, carefully remove the banana halves from their skins and place 2 pieces of banana on each dessert plate. (This is a little tricky because the bananas are now very soft.) Top each banana with 1 or 2 scoops of vanilla ice cream. Drizzle with the Rum Caramel Sauce. Top with dollops of whipped cream and sprinkle with chopped peanuts. Garnish each banana split with a maraschino cherry, and serve immediately. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.