Recipe information
Ingredients for - Apple-Nut Bread Pudding
1. 8 slices cinnamon-raisin bread, cubed -
2. 2 medium tart apples, peeled and sliced -
9. 1/4 cup apple juice -
How to cook deliciously - Apple-Nut Bread Pudding
1. Stage
Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
