Name: Triple-Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 5-1/2 cups thinly sliced peeled tart apples -; 1/4 cup apple cider or juice -; 1/3 cup apple jelly, melted -; 1 cup sugar -; 3 tablespoons all-purpose flour -; 1 tablespoon quick-cooking tapioca -; 1/8 teaspoon salt -; Dough for double-crust pie -; 2 tablespoons butter -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Triple-Apple Pie

1. 5-1/2 cups thinly sliced peeled tart apples -

2. 1/4 cup apple cider or juice -

3. 1/3 cup apple jelly, melted -

4. 1 cup sugar -

5. 3 tablespoons all-purpose flour -

6. 1 tablespoon quick-cooking tapioca -

7. 1/8 teaspoon salt -

8. Dough for double-crust pie -

9. 2 tablespoons butter -

How to cook deliciously - Triple-Apple Pie

1. Stage

In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes.

2. Stage

On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with edge of plate. Add filling; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edge. Cut slits in top. Cover edge loosely with foil.

3. Stage

Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.