Name: Herby Garlic Butter Biscuits
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: 2 c. all-purpose flour -; 1/4 c. whole wheat flour -; 1 tbsp. baking powder -; 2 tsp. granulated sugar -; 1/2 tsp. kosher salt -; 1/2 tsp. freshly ground black pepper -; 1/2 tsp. garlic powder -; 1 tbsp. freshly chopped parsley -; 1 tbsp. freshly chopped dill -; 1 tbsp. freshly chopped chives -; 3/4 c. (1 ½ sticks) cold Land O Lakes® Salted Butter, cubed -; 1 c. buttermilk, cold -; 2 large eggs, divided -; 1 tbsp. water -; Flaky sea salt, for sprinkling -; Land O Lakes® Salted Butter, for serving -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Herby Garlic Butter Biscuits

1. 2 c. all-purpose flour -

2. 1/4 c. whole wheat flour -

3. 1 tbsp. baking powder -

4. 2 tsp. granulated sugar -

5. 1/2 tsp. kosher salt -

6. 1/2 tsp. freshly ground black pepper -

7. 1/2 tsp. garlic powder -

8. 1 tbsp. freshly chopped parsley -

9. 1 tbsp. freshly chopped dill -

10. 1 tbsp. freshly chopped chives -

11. 3/4 c. (1 ½ sticks) cold Land O Lakes® Salted Butter, cubed -

12. 1 c. buttermilk, cold -

13. 2 large eggs, divided -

14. 1 tbsp. water -

15. Flaky sea salt, for sprinkling -

16. Land O Lakes® Salted Butter, for serving -

How to cook deliciously - Herby Garlic Butter Biscuits

1. Stage

In a medium bowl, whisk together the flours, baking powder, sugar, salt, pepper, garlic powder, and herbs.

2. Stage

Add cubed Land O Lakes® Salted Butter to the dry ingredients and work in with your fingers until the butter pieces are the size of lentils.

3. Stage

In a liquid measuring cup, whisk to combine the buttermilk and 1 egg.

4. Stage

Add the buttermilk mixture to the flour mixture and mix with a spatula just until combined.

5. Stage

On a lightly floured surface, with floured hands if needed, pat the dough into a rectangle about a ½" thick. Fold it in half, then in half again. Pat out into a ½" thick rectangle again and once more, in half, and in half again. Wrap well and chill in the refrigerator for half an hour.

6. Stage

Preheat oven to 400°. Line a baking sheet with parchment paper.

7. Stage

On a lightly floured surface, roll the dough into a rectangle ½" thick, fold it in half, then in half again. Pat into a rectangle that is 1" thick.

8. Stage

Using a bench scraper, straighten the sides of the dough and cut into 6 squares. Transfer the squares to the prepared tray. If the dough feels too warm or sticky, place the tray in the freezer for 15 minutes before continuing.

9. Stage

Make the egg wash: Whisk together the remaining egg and 1 tbsp. water in a small bowl. Brush the tops of the biscuits with the egg wash and sprinkle with flaky sea salt.

10. Stage

Bake for 20 to 23 minutes, until lightly brown, and serve with more Land O Lakes® Salted Butter.