Holiday Vegetable Stuffing
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Holiday Vegetable Stuffing

1. 2 tbsp. butter -
2. 2 c. mushrooms -
3. 2 carrots -
4. 1 onion -
5. 1 3/4 c. Swanson® Vegetable Broth -
6. 1 can sliced water chestnuts -
7. 2 c. spinach -
8. 4 c. Pepperidge Farm® Herb Seasoned Stuffing -

How to cook deliciously - Holiday Vegetable Stuffing

1. Stage

Heat the butter in a saucepot over medium heat. Add the mushrooms, carrots and onion and cook until they're tender.

2. Stage

Add the broth, chestnuts and spinach. Heat to a boil. Add the stuffing and stir lightly to coat.