Name: Homemade French Onion Dip
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil -; 4 cups chopped yellow onions (from about 2-3 onions) -; 2 tablespoons balsamic vinegar -; 1 teaspoon brown sugar -; 1/2 teaspoon kosher salt -; 1/2 teaspoon black pepper -; 1 cup sour cream -; 1/2 cup mayonnaise -; 1/4 teaspoon Worcestershire sauce -; 1/4 teaspoon garlic powder -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Homemade French Onion Dip

1. 2 tablespoons extra virgin olive oil -

2. 4 cups chopped yellow onions (from about 2-3 onions) -

3. 2 tablespoons balsamic vinegar -

4. 1 teaspoon brown sugar -

5. 1/2 teaspoon kosher salt -

6. 1/2 teaspoon black pepper -

7. 1 cup sour cream -

8. 1/2 cup mayonnaise -

9. 1/4 teaspoon Worcestershire sauce -

10. 1/4 teaspoon garlic powder -

How to cook deliciously - Homemade French Onion Dip

1. Stage

Caramelize the onions: Heat the olive oil in a large, thick-bottomed deep pot (I used a 5-quart Dutch oven) on medium-high heat. Add the chopped onions and cook until translucent and starting to brown, about 10 minutes. If at any point during the cooking of the onions they start to dry out, add a tablespoon of water to the pot. Stir in the balsamic vinegar, brown sugar, salt, and pepper. Lower the heat and cook gently, uncovered, for about 25 to 30 minutes, stirring occasionally, until the onions are nicely caramelized. Set aside. Let cool a bit before adding to the other ingredients.

2. Stage

Combine the caramelized onions with remaining ingredients: In a medium bowl, mix together the sour cream and mayonnaise (a rubber spatula works well for this). Stir in the cooled caramelized onions. Stir in the Worcestershire sauce and garlic powder. Taste for seasoning. Chill until ready to serve. Serve with potato chips. Did you love the recipe? Give us some stars and leave a comment below!