Herb-Coated Cod
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:
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Ingredients for - Herb-Coated Cod

1. 1/4 cup butter, melted -
2. 2/3 cup crushed butter-flavored crackers -
3. 2 tablespoons grated Parmesan cheese -
4. 1/2 teaspoon dried oregano -
5. 1/2 teaspoon dried basil -
6. 1/4 teaspoon garlic powder -
7. 1 pound cod fillets -

How to cook deliciously - Herb-Coated Cod

1. Stage

Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs.

2. Stage

Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.

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