Chili Casserole
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Chili Casserole

1. 1 pound ground beef -
2. 1/2 cup chopped onion -
3. 1 can (16 ounces) kidney beans, rinsed and drained -
4. 1 can (15 ounces) tomato sauce -
5. 1 can (14-1/2 ounces) stewed tomatoes, undrained -
6. 1/4 teaspoon garlic powder -
7. 1/4 teaspoon salt -
8. 1/4 teaspoon pepper -
9. 2 cups cooked noodles -

How to cook deliciously - Chili Casserole

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through.

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