Shrimp Egg Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Shrimp Egg Salad

1. 1 can (4 ounces) tiny shrimp, rinsed and drained -
2. 2 hard-boiled large eggs, chopped -
3. 1/4 cup finely chopped celery -
4. 3 tablespoons mayonnaise -
5. 1 teaspoon lemon juice -
6. 1/4 teaspoon onion powder -
7. 1/4 teaspoon salt -
8. 1/8 to 1/4 teaspoon lemon-pepper seasoning -
9. Bread or crackers -

How to cook deliciously - Shrimp Egg Salad

1. Stage

Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers.

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