Name: Cheeseburger Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound ground beef -; 1/4 cup chopped onion -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1/2 teaspoon garlic salt -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 loaf (1 pound) unsliced French bread -; 1 tablespoon butter, softened -; 8 ounces plain or Mexican process cheese (Velveeta), sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Loaf

1. 1 pound ground beef -

2. 1/4 cup chopped onion -

3. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

4. 1/2 teaspoon garlic salt -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1 loaf (1 pound) unsliced French bread -

8. 1 tablespoon butter, softened -

9. 8 ounces plain or Mexican process cheese (Velveeta), sliced -

How to cook deliciously - Cheeseburger Loaf

1. Stage

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes.

2. Stage

Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on an ungreased baking sheet and broil 4-in. from the heat until lightly browned.

3. Stage

Spoon beef mixture into shell; arrange cheese slices on top. Broil 2-3 minutes longer or until cheese is melted. Replace bread top.