Name: Baked Walleye with Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 small onion, thinly sliced -; 1 tablespoon olive oil -; 2 small zucchini, julienned -; 1 cup sliced fresh mushrooms -; 1/4 teaspoon pepper -; 1/8 teaspoon garlic powder -; 2 tablespoons lemon juice -; 2 tablespoons grated Parmesan cheese, divided -; 4 walleye fillets (about 6 ounces each) -; 1 tablespoon butter, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Walleye with Vegetables

1. 1 small onion, thinly sliced -

2. 1 tablespoon olive oil -

3. 2 small zucchini, julienned -

4. 1 cup sliced fresh mushrooms -

5. 1/4 teaspoon pepper -

6. 1/8 teaspoon garlic powder -

7. 2 tablespoons lemon juice -

8. 2 tablespoons grated Parmesan cheese, divided -

9. 4 walleye fillets (about 6 ounces each) -

10. 1 tablespoon butter, melted -

How to cook deliciously - Baked Walleye with Vegetables

1. Stage

In a nonstick skillet, cook onion in oil over medium heat for about 2 minutes. Stir in zucchini and mushrooms; cook and stir 2 minutes longer. Sprinkle with pepper and garlic powder; stir in lemon juice. Cook and stir 30 seconds longer. Remove from heat; stir in 1 teaspoon cheese.

2. Stage

Place fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each fillet with about 1/4 cup onion mixture. Drizzle with butter and sprinkle with remaining Parmesan cheese.

3. Stage

Bake, uncovered, at 375° for 18-22 minutes or until fish flakes easily with a fork.