Baked Crispy Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Crispy Potato Wedges

1. 4 medium baking potatoes (about 1-1/4 pounds) -
2. 1 tablespoon canola oil -
3. 1/4 teaspoon garlic powder -
4. 1/4 teaspoon salt -
5. 1/4 teaspoon pepper -

How to cook deliciously - Baked Crispy Potato Wedges

1. Stage

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray.

2. Stage

Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

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