Name: Banana Nut Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/3 cup butter-flavored shortening -; 2/3 cup sugar -; 2 eggs -; 1 cup mashed ripe bananas (about 3 medium) -; 2 tablespoons 2% milk -; 1 tablespoon vanilla extract -; 1-1/3 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1/4 cup chopped nuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Nut Cupcakes

1. 1/3 cup butter-flavored shortening -

2. 2/3 cup sugar -

3. 2 eggs -

4. 1 cup mashed ripe bananas (about 3 medium) -

5. 2 tablespoons 2% milk -

6. 1 tablespoon vanilla extract -

7. 1-1/3 cups all-purpose flour -

8. 2 teaspoons baking powder -

9. 1/2 teaspoon baking soda -

10. 1/4 teaspoon salt -

11. 1/4 cup chopped nuts -

How to cook deliciously - Banana Nut Cupcakes

1. Stage

Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Stir in bananas, milk and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts.

2. Stage

Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.