Name: Pork Chops with Parmesan Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 boneless pork loin chops (4 ounces each) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon butter -; 2 tablespoons all-purpose flour -; 1 cup fat-free milk -; 1/3 cup grated Parmesan cheese -; 2 tablespoons grated onion -; 3 teaspoons minced fresh parsley -; 1/4 teaspoon minced fresh or dried thyme -; 1/4 teaspoon ground nutmeg -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Parmesan Sauce

1. 4 boneless pork loin chops (4 ounces each) -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 1 tablespoon butter -

5. 2 tablespoons all-purpose flour -

6. 1 cup fat-free milk -

7. 1/3 cup grated Parmesan cheese -

8. 2 tablespoons grated onion -

9. 3 teaspoons minced fresh parsley -

10. 1/4 teaspoon minced fresh or dried thyme -

11. 1/4 teaspoon ground nutmeg -

How to cook deliciously - Pork Chops with Parmesan Sauce

1. Stage

Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.

2. Stage

Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops. If desired, top with additional fresh thyme.