Name: Curried Turkey Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 medium onions, chopped -; 2 tablespoons canola oil -; 2 to 3 tablespoons all-purpose flour -; 1 teaspoon curry powder -; 3 cups reduced-sodium chicken broth -; 1 cup diced red potatoes -; 1 celery rib, sliced -; 1/2 cup thinly sliced fresh carrots -; 2 tablespoons minced fresh parsley -; 1-1/2 teaspoons minced fresh sage -; 2 cups cubed cooked turkey breast -; 1-1/2 cups fat-free half-and-half -; 1 package (9 ounces) fresh baby spinach, coarsely chopped -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Curried Turkey Vegetable Soup

1. 2 medium onions, chopped -

2. 2 tablespoons canola oil -

3. 2 to 3 tablespoons all-purpose flour -

4. 1 teaspoon curry powder -

5. 3 cups reduced-sodium chicken broth -

6. 1 cup diced red potatoes -

7. 1 celery rib, sliced -

8. 1/2 cup thinly sliced fresh carrots -

9. 2 tablespoons minced fresh parsley -

10. 1-1/2 teaspoons minced fresh sage -

11. 2 cups cubed cooked turkey breast -

12. 1-1/2 cups fat-free half-and-half -

13. 1 package (9 ounces) fresh baby spinach, coarsely chopped -

14. 1/4 teaspoon salt -

15. 1/4 teaspoon pepper -

How to cook deliciously - Curried Turkey Vegetable Soup

1. Stage

In a Dutch oven, saute onions in oil until tender. Stir in flour and curry until blended. Gradually stir in broth. Add the potatoes, celery, carrots, parsley and sage. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.

2. Stage

Stir in the turkey, half-and-half, spinach, salt and pepper. Cook and stir until spinach is wilted and soup is heated through.