Name: Fast Scalloped Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1 cup milk -; 1/2 cup shredded cheddar cheese -; 1/2 teaspoon salt -; 1/4 teaspoon Worcestershire sauce -; 1/8 teaspoon pepper -; 3 medium potatoes, peeled and very thinly sliced -; Paprika, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fast Scalloped Potatoes

1. 2 tablespoons butter -

2. 2 tablespoons all-purpose flour -

3. 1 cup milk -

4. 1/2 cup shredded cheddar cheese -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon Worcestershire sauce -

7. 1/8 teaspoon pepper -

8. 3 medium potatoes, peeled and very thinly sliced -

9. Paprika, optional -

How to cook deliciously - Fast Scalloped Potatoes

1. Stage

Preheat oven to 375°. In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2-3 minutes. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted.

2. Stage

Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake for 30 minutes. Uncover; bake until potatoes are tender and sauce is bubbly and lightly golden brown, 20-25 minutes longer. If desired, sprinkle with paprika.