Clam Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Clam Dip

1. 1 package (8 ounces) cream cheese, cubed and softened -
2. 1 can (6-1/2 ounces) chopped clams, drained -
3. 1 tablespoon lemon juice -
4. 2 teaspoons Worcestershire sauce -
5. 1/4 teaspoon salt -
6. 1/8 teaspoon pepper -
7. Crackers and assorted fresh vegetables -

How to cook deliciously - Clam Dip

1. Stage

In a blender or food processor, combine the cream cheese, chopped clams, lemon juice, Worcestershire sauce, salt and pepper.

2. Stage

Cover and process until smooth and creamy. Serve the dip with crackers, sliced raw vegetables, chips or breadsticks.