Name: Baked Orange Roughy
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup mayonnaise -; 1/4 cup sour cream -; 1/4 cup sweet pickle relish -; 1 tablespoon Dijon mustard -; 1 cup finely crushed cornflakes -; 1/4 cup grated Parmesan cheese -; 1 teaspoon dried basil -; 1 teaspoon dill weed -; 1 teaspoon paprika -; 1/8 teaspoon pepper -; 1/2 cup milk -; 1-1/2 pounds orange roughy fillets -; Lemon wedges -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Orange Roughy

1. 1/2 cup mayonnaise -

2. 1/4 cup sour cream -

3. 1/4 cup sweet pickle relish -

4. 1 tablespoon Dijon mustard -

5. 1 cup finely crushed cornflakes -

6. 1/4 cup grated Parmesan cheese -

7. 1 teaspoon dried basil -

8. 1 teaspoon dill weed -

9. 1 teaspoon paprika -

10. 1/8 teaspoon pepper -

11. 1/2 cup milk -

12. 1-1/2 pounds orange roughy fillets -

13. Lemon wedges -

How to cook deliciously - Baked Orange Roughy

1. Stage

For tartar sauce, in a small bowl, combine the mayonnaise, sour cream, pickle relish and mustard in a small bowl. Cover and refrigerate.

2. Stage

In a large resealable plastic bag, combine the cornflake crumbs, Parmesan cheese and seasonings. Place the milk in a shallow bowl. Dip fillets in milk, then place in bag and shake to coat.

3. Stage

Arrange in a greased 15x10x1-in. baking pan. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Serve with tartar sauce and lemon.