Green Beans with Red Peppers
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Green Beans with Red Peppers

1. 1/4 pound fresh green beans, trimmed -
2. 1/2 cup julienned sweet red pepper -
3. 1/2 teaspoon olive oil -
4. 1 teaspoon balsamic vinegar -
5. 1/8 to 1/4 teaspoon dried basil -
6. 1/8 teaspoon pepper -

How to cook deliciously - Green Beans with Red Peppers

1. Stage

In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.