Creamed Salmon On Toast
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Creamed Salmon On Toast

1. 3 tablespoons butter -
2. 3 tablespoons all-purpose flour -
3. 2 tablespoons chopped green onions -
4. 2 cups 2% milk -
5. 1 can (14-3/4 ounces) salmon, drained, skin and bones removed -
6. 1/2 teaspoon salt -
7. 1/8 teaspoon pepper -
8. 6 slices bread, toasted -

How to cook deliciously - Creamed Salmon On Toast

1. Stage

In a saucepan, melt butter over medium heat. Stir in flour until smooth; add onions. Gradually stir in milk. Bring to a boil; cook and stir for until thickened, about 2 minutes. Reduce heat. Stir in salmon, salt and pepper. Cook until heated through, 10-12 minutes. Serve over toast.

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