Recipe information
Ingredients for - Peanut Butter Pudding Pie
How to cook deliciously - Peanut Butter Pudding Pie
1. Stage
In a saucepan, whisk milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in peanut butter chips until melted. Pour into crust. Cover and refrigerate until set, 3-4 hours.
2. Stage
Spread whipped topping over pie. In a microwave-safe bowl, melt chocolate chips and shortening; cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
