Citrus Salmon en Papillote
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Citrus Salmon en Papillote

1. 6 orange slices -
2. 6 lime slices -
3. 6 salmon fillets (4 ounces each) -
4. 1 pound fresh asparagus, trimmed and halved -
5. Olive oil-flavored cooking spray -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon pepper -
8. 2 tablespoons minced fresh parsley -
9. 3 tablespoons lemon juice -

How to cook deliciously - Citrus Salmon en Papillote

1. Stage

Preheat oven to 425°. Cut parchment or heavy-duty foil into six 15x10-in. pieces; fold in half. Arrange citrus slices on 1 side of each piece. Top with fish and asparagus. Spritz with cooking spray. Sprinkle with salt, pepper and parsley. Drizzle with lemon juice.

2. Stage

Fold parchment over fish; draw edges together and crimp with fingers to form tightly sealed packets. Place in baking pans.

3. Stage

Bake until fish flakes easily with a fork, 12-15 minutes. Open packets carefully to allow steam to escape.

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