Hot Fudge Sundaes
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Hot Fudge Sundaes

1. 3/4 cup sugar -
2. 6 tablespoons baking cocoa -
3. 1 can (5 ounces) evaporated milk -
4. 1/3 cup butter, cubed -
5. 3/4 cup miniature marshmallows -
6. 1 teaspoon vanilla extract -
7. Vanilla ice cream -
8. Nuts and maraschino cherries, optional -

How to cook deliciously - Hot Fudge Sundaes

1. Stage

In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.