Recipe information
Ingredients for - Hot Parmesan Artichoke Dip
How to cook deliciously - Hot Parmesan Artichoke Dip
1. Stage
Reserve 2 tablespoons cheese.
2. Stage
Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper. Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley. Bake at 350 degrees F for 20 minutes.
3. Stage
Garnish with green onions, if desired. Serve with celery and cucumber sticks.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.