Hot Parmesan Artichoke Dip
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Hot Parmesan Artichoke Dip

1. 1 c. grated Parmesan cheese -
2. 1 can artichoke hearts -
3. 1 jar roasted sweet peppers -
4. 4 Morningstar Farms® Veggie Sausage Patties -
5. 1 c. fat-free mayonnaise -
6. c. Sliced green onions -
7. 1/4 tsp. Pepper -
8. 2 tbsp. chopped fresh parsley -
9. 6 stalk celery -
10. 1 cucumber -

How to cook deliciously - Hot Parmesan Artichoke Dip

1. Stage

Reserve 2 tablespoons cheese.

2. Stage

Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper. Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley. Bake at 350 degrees F for 20 minutes.

3. Stage

Garnish with green onions, if desired. Serve with celery and cucumber sticks.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.