Name: Ancho Shrimp on Smoked Gouda Corncakes
Yield: 6
Ingredients: 1 tbsp. butter -; c. Sliced green onions -; 1 c. fresh or frozen corn kernels -; 1 egg -; 1 c. buttermilk -; 3 tbsp. sour cream -; 1 c. Martha White® Yellow Self-Rising Corn Meal Mix -; 1 1/2 c. shredded smoked Gouda -; 1/2 c. Crisco® Canola Oil -; 4 tbsp. butter -; 2 large dried ancho peppers -; 1 tbsp. minced garlic -; 1 lb. fresh uncooked shrimp -; Salt and pepper to taste -; 1 c. canned petite diced tomatoes -; Sliced green onions -

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Ingredients for - Ancho Shrimp on Smoked Gouda Corncakes

1. 1 tbsp. butter -

2. c. Sliced green onions -

3. 1 c. fresh or frozen corn kernels -

4. 1 egg -

5. 1 c. buttermilk -

6. 3 tbsp. sour cream -

7. 1 c. Martha White® Yellow Self-Rising Corn Meal Mix -

8. 1 1/2 c. shredded smoked Gouda -

9. 1/2 c. Crisco® Canola Oil -

10. 4 tbsp. butter -

11. 2 large dried ancho peppers -

12. 1 tbsp. minced garlic -

13. 1 lb. fresh uncooked shrimp -

14. Salt and pepper to taste -

15. 1 c. canned petite diced tomatoes -

16. Sliced green onions -

How to cook deliciously - Ancho Shrimp on Smoked Gouda Corncakes

1. Stage

Melt 1 tablespoon butter in 10-inch Lodge® cast iron skillet on medium. Add 1/3 cup green onions; cook 1 minute. Add corn; cook 2 minutes. In large mixing bowl, whisk egg. Add buttermilk, sour cream, and corn meal; whisk until smooth. Stir in cheese, corn and onions. Wipe out skillet with paper towel. Add oil 4 tablespoons oil; heat on medium high. Spoon batter into oil by 1/4 cupfuls. Cook until golden brown; turn and brown on other side. Cook in batches adding oil as needed. Drain on paper towels. Wipe out skillet.

2. Stage

Melt 4 tablespoons butter in skillet on medium high. Add ancho peppers; cook 3 minutes. Add garlic; cook 1 minute. Add shrimp; sprinkle with salt and pepper. Cook until shrimp turns pink, stirring occasionally. Stir in tomatoes; cook just until hot. Remove ancho peppers.

3. Stage

Place 2 corncakes slightly overlapping on serving plate. Top with shrimp and sauce; sprinkle with green onions.