Name: Kahlua Fudge
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 teaspoon plus 2 tablespoons butter, divided -; 24 ounces Baker's white baking chocolate, coarsely chopped -; 1 cup sweetened condensed milk -; 1/2 cup chopped pecans, toasted -; 1/3 cup Kahlua (coffee liqueur) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kahlua Fudge

1. 1 teaspoon plus 2 tablespoons butter, divided -

2. 24 ounces Baker's white baking chocolate, coarsely chopped -

3. 1 cup sweetened condensed milk -

4. 1/2 cup chopped pecans, toasted -

5. 1/3 cup Kahlua (coffee liqueur) -

How to cook deliciously - Kahlua Fudge

1. Stage

Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua.

2. Stage

Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.