Name: Keto Peanut Butter Bars
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Plant based butter (such as Country Crock® Plant Butter) - ½ cup; Erythritol confectioners' sweetener (such as Swerve®) - 1 cup; Graham cracker crumbs - 1 cup; Creamy peanut butter - ½ cup; Dark chocolate chips (such as Lily's®) - 1 cup; Creamy peanut butter - 2 tablespoons

Ingredients for - Keto Peanut Butter Bars

1. Plant based butter (such as Country Crock® Plant Butter) ½ cup

2. Erythritol confectioners' sweetener (such as Swerve®) 1 cup

3. Graham cracker crumbs 1 cup

4. Creamy peanut butter ½ cup

5. Dark chocolate chips (such as Lily's®) 1 cup

6. Creamy peanut butter 2 tablespoons

How to cook deliciously - Keto Peanut Butter Bars

1 . Stage

Line an 8-inch square pan with parchment paper, extending the ends over the sides of the pan.

2 . Stage

Microwave plant based butter for 45 seconds or until melted. Add confectioners' sugar, graham cracker crumbs, and 1/2 cup peanut butter; mix well. Press into the bottom of the prepared pan.

3 . Stage

Microwave chocolate chips and 2 tablespoons peanut butter for 45 seconds. Stir and continue to microwave at 20 second intervals until melted. Pour over graham cracker-peanut butter mixture and spread with an offset spatula until smooth.

4 . Stage

Refrigerate until semi-hardened, about 30 minutes. Score chocolate layer with a knife so that chocolate layer will not crack when cutting into bars. Refrigerate until firm, about 30 more minutes.

5 . Stage

Remove dessert from pan by pulling on the extended parchment paper; cut into bars.