Limoncello Spritz
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Limoncello Spritz

1. Prosecco (Italian sparkling white wine) - 1 ⅓ cups
2. Limoncello liqueur - 1 cup
3. Club soda, or as needed - 1 (12 fluid ounce) can
4. Coarse sugar, or as needed - ¼ cup
5. 1 lemon slice - ¼ cup
6. 4 lemon slices, for garnish - ¼ cup
7. Fresh mint leaves for garnish - ¼ cup

How to cook deliciously - Limoncello Spritz

1. Stage

Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using.

2. Stage

Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass.

3. Stage

Fill each glass about 1/2 full with ice.

4. Stage

Pour 1/4 cup limoncello over the ice in each glass, and top with 1/3 cup Prosecco. Add chilled soda water to taste and gently stir.

5. Stage

Garnish with lemon slices and fresh mint sprigs. Serve ice cold.