Name: Linguine with Snow Peas, Cucumber, and Peanut Sauce
Yield: 4
Ingredients: 2 cloves garlic -; 2 tbsp. soy sauce -; c. peanut butter -; c. canned low-sodium chicken broth or homemade stock -; 1 1/2 tbsp. lime juice -; 1/2 tsp. red-pepper flakes -; 3/4 tsp. salt -; 3/4 lb. linguine -; 1/2 lb. snow peas -; 1 1/2 c. bean sprouts (about 1/4 pound) -; 2 scallions including green tops -; 1 cucumber -; 1/2 c. Chopped peanuts -

Linguine with Snow Peas, Cucumber, and Peanut Sauce

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Ingredients for - Linguine with Snow Peas, Cucumber, and Peanut Sauce

1. 2 cloves garlic -

2. 2 tbsp. soy sauce -

3. c. peanut butter -

4. c. canned low-sodium chicken broth or homemade stock -

5. 1 1/2 tbsp. lime juice -

6. 1/2 tsp. red-pepper flakes -

7. 3/4 tsp. salt -

8. 3/4 lb. linguine -

9. 1/2 lb. snow peas -

10. 1 1/2 c. bean sprouts (about 1/4 pound) -

11. 2 scallions including green tops -

12. 1 cucumber -

13. 1/2 c. Chopped peanuts -

How to cook deliciously - Linguine with Snow Peas, Cucumber, and Peanut Sauce

1. Stage

In a blender or food processor, combine the garlic, soy sauce, peanut butter, chicken broth, lime juice, red-pepper flakes, and 1/2 teaspoon of the salt. Puree until smooth.

2. Stage

In a large pot of boiling, salted water, cook the linguine until almost done, about 9 minutes. Stir in the snow peas and bean sprouts and cook until the vegetables and pasta are just done, about 3 minutes more. Drain and toss with the peanut sauce, the remaining 1/4 teaspoon salt, the scallions, cucumber, and 1/3 cup of the peanuts. Serve with the remaining peanuts sprinkled over the top.

3. Stage

Wine Recommendation: Choose a simple kabinett riesling from the Rheinhessen. These rieslings' piquant juxtaposition of fruity acids and balancing sweetness is the perfect foil for the salty and spicy flavors of Asian cuisine.