Ingredients for - Mango Sorbet
How to cook deliciously - Mango Sorbet
1. Stage
Add the mango chunks and chilled water to a blender, cover it and process the fruit and water until the mixture is smooth. You may need to use a spatula to scrape down the sides of the blender a time or two.
2. Stage
Pour in the lemon juice and sugar, re-cover the blender and process all the ingredients until they're fully combined and the sugar has dissolved.
3. Stage
Scoop the mango blend out of the blender into a freezer-safe container, then pop it into the freezer.
4. Stage
It will take three to four hours for the sorbet to freeze fully, and about every 20 to 30 minutes during that process, you need to thoroughly stir the mixture. This will lead to the creamy texture you love in a good sorbet instead of rendering an ice block of mango. If you have a dedicated ice cream machine, use it and follow its manufacturer's directions.
