Maple Bacon Brittle
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Maple Bacon Brittle

1. Cooking spray, for parchment -
2. 10 slices bacon, chopped -
3. 1 tube crescent rolls -
4. 1/4 c. maple syrup -
5. 3/4 c. brown sugar -

How to cook deliciously - Maple Bacon Brittle

1. Stage

Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.

2. Stage

In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate.

3. Stage

Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork.

4. Stage

Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.

5. Stage

Bake until golden, 22 to 25 minutes.

6. Stage

Let cool completely before slicing into pieces and serving.