Mezcal Mule
Recipe information
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Cooking:
3 min.
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Servings per container:
1
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Source:
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Ingredients for - Mezcal Mule

1. For cocktail 2 ounces mezcal -
2. 3/4 ounce freshly squeezed lime juice (from about 1 medium lime) -
3. 5 ounces ginger beer -
4. For garnish -
5. Lime wedge -
6. Candied ginger -

How to cook deliciously - Mezcal Mule

1. Stage

Make the cocktail: Fill a copper mug, or double rocks glass with ice cubes. Pour in the mezcal, lime juice, and top with ginger beer. Stir gently to combine.

2. Stage

Garnish and serve:  Garnish with lime wedge and candied ginger on a cocktail pick. Serve. Did you love this recipe? Give us some stars below!

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